Local representatives of the HÖOK Stipendium Hungaricum Mentor network James Govina, Deborah Kangai and Norbert Niyigena organised an International Food Tasting recently, giving a lovely opportunity of sharing cultures, working together and trying new things to everyone involved.
You can read the remarks of Stephanie, one of the participants below:
„The experience of cultural differences was amazing. It included shopping with fellow students, cooking with them and learning different skills and methods of cooking.
Similarities during cooking and in the food tastes were surprising. Same ingredients were used to prepare similar meals which was mind blowing.
International students reconnected in a warm and beautiful atmosphere with continental music and dance, games and food.
Thanks to whole Stipendium Hungaricum Mentor Network for the sponsorship and the International Office of Uni Sopron for the support.
Hoping to participate in more exciting activities the coming days”
Related content
- Outstanding Success of the Stipendium Hungaricum at the University of Sopron
- A University of Sopron Student Reaches Kenya via the Pannonia Scholarship Program
- New Pedagogical Methodology Center at the University of Sopron
- Representatives of the Embassy of the United States visited the University of Sopron
- Intercultural English Class with International Students at the University of Sopron
- Spring Semester Welcome Day 2025
- Professional Workshop Held for Faculty and Staff Working With International Students
- Study at the Forefront of the World: Scholarship Opportunity at Fudan University in China!
- The University of Sopron Alumni Platform is Live!
- Donate Blood, Save Three Lives!
