Local representatives of the HÖOK Stipendium Hungaricum Mentor network James Govina, Deborah Kangai and Norbert Niyigena organised an International Food Tasting recently, giving a lovely opportunity of sharing cultures, working together and trying new things to everyone involved.
You can read the remarks of Stephanie, one of the participants below:
„The experience of cultural differences was amazing. It included shopping with fellow students, cooking with them and learning different skills and methods of cooking.
Similarities during cooking and in the food tastes were surprising. Same ingredients were used to prepare similar meals which was mind blowing.
International students reconnected in a warm and beautiful atmosphere with continental music and dance, games and food.
Thanks to whole Stipendium Hungaricum Mentor Network for the sponsorship and the International Office of Uni Sopron for the support.
Hoping to participate in more exciting activities the coming days”
Related content
- The University of Sopron Served as the Anniversary Venue of an International Geometry Conference
- Excellence in Sustainability – University of Sopron Again Among the Global Leaders in THE Rankings
- University of Sopron Once Again Among the International Leaders in Sustainability in Nice
- International Students of the University of Sopron Visit Graz to Close the Academic Year
- Successful Debut of the First Orientation Day at the University of Sopron
- Promising Negotiation Conducted by the University of Sopron with Chinese Investors
- The University of Sopron and the Vietnam National University of Forestry renewed collaboration
- University of Sopron Celebrates New Academic Year with Over 1500 Students and Key Recognitions
- University of Sopron's PhD students get inspired at Prestigious International Organizations in Paris
- University of Sopron Doctoral Candidate Selected DOSZ Ambassador for Sudanese PhD Students