Local representatives of the HÖOK Stipendium Hungaricum Mentor network James Govina, Deborah Kangai and Norbert Niyigena organised an International Food Tasting recently, giving a lovely opportunity of sharing cultures, working together and trying new things to everyone involved.
You can read the remarks of Stephanie, one of the participants below:
„The experience of cultural differences was amazing. It included shopping with fellow students, cooking with them and learning different skills and methods of cooking.
Similarities during cooking and in the food tastes were surprising. Same ingredients were used to prepare similar meals which was mind blowing.
International students reconnected in a warm and beautiful atmosphere with continental music and dance, games and food.
Thanks to whole Stipendium Hungaricum Mentor Network for the sponsorship and the International Office of Uni Sopron for the support.
Hoping to participate in more exciting activities the coming days”
Related content
- How much space is needed for living, working, or going on holiday?
- A University of Sopron Student Reaches Kenya via the Pannonia Scholarship Program
- Intercultural English Class with International Students at the University of Sopron
- A Day for Mind and Body: International Wellbeing Day at the University of Sopron
- Professional Workshop Held for Faculty and Staff Working With International Students
- Digital Leap into the Future – New Environment and Media Studio at the University of Sopron
- University of the Year: National Recognition for Successful Admissions Campaigns
- Jó szerencsét! - University Hiking Day 5th April
- The University of Sopron Alumni Platform is Live!
- Path to a Greener Future: Discussions on Institutional Practices Supporting Sustainable Development
