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BSc in Tourism and Catering

General information
Duration of the course: 6 semesters + 2 semesters internship
Tuition fee: 1850 USD / semester
Study mode: full time
Intake: September
Application period - self financed: mid April - mid May
Application period - Stipendium Hungaricum scholarship: mid November - mid January
Language of Instruction: English
Faculty: Alexandre Lamfalussy Faculty of Economics



About the programme

This undergraduate programme aims to train foreign language- speaking economists in the field of tourism and hospitality. You will be able to implement tasks related to tourism and hospitality as well as manage and organize relatedwork processes. You will also possess a sound knowledge of economics, social theory, applied methodological, and specialized knowledge. You will be skilled in determining factors affecting demand, creating attractive and adventurous offers, and organizing related service activities.

MAIN SUBJECTS: Finance, Accounting, Statistics, Marketing, Geography of
Tourism, Tourism Management, Hotel and Event Management, Gastronomy,
Tourism Law, Project Management, History of Tourism, Foreign languages, etc.

JOB OPPORTUNITIES: Hotels and tourism companies, travel agencies, management of restaurants, wellness, health-tourism, cultural heritage, eco-tourism, hotel and catering, destination-management, multinational corporations, consulting firms, etc.

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