International Students of the University of Sopron have recently visited the Harrer Chocolate Factory. They learned about the origin of Harrer chocolate, the chocolate making process and the great variety of chocolate types and flavours available in Harrer.
Afterwards, of course, they had the opportunity to try some of the delicacies, including a variety of unflavoured and flavoured dark, milk and white chocolates, bonbons, fruits dipped in a chocolate fountain and a seasonal hot chocolate as well.
The experiences of Gloria, one of the particpating students, can be read below:
„I had the best experience on harrer chocolate tasting day. The weather was so nice, I enjoyed walking with others and exploring more new places in Sopron. At the factory, they explained the process they use to produce their chocolates which made more interested to try all of them. My favorite chocolate was the spicy vegetable type called sweet pointed pepper, it has an eye-catching orange color and taste very different. I had time to not only eat chocolates but also observe each small detail about them. I can indeed say that everything at Harrer is made with love.”
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