2024 Spring Semester Ending Party

We plan to cook a special Hungarian „pörkölt/gulyás” (stew/goulash) on campfire using venison offered by TAEG Zrt., the university forest company. It will be served with white bread. Of course, there will be a vegetarian version without meat, with mushrooms too.

Location: Lake Salamandra, near Sopronbánfalva

Date: 10 of May 2024 from 3.00 p.m.

Chefs: Szabolcs Sziklai and Szabolcs Salamon (Faculty of Forestry)

Kitchen boys/girls: volunteers

Dinner should be ready at around 6.30 p.m.

There is a well near there, so we suggest you to bring a flask or water bottle with you to help yourself when thirsty.

We will have a bus to ride us there and back. Other options are to take the bus N3 or No10 getting off at Kertváros-felső, or ride a bike or walk there.

For the bus timetables check:

Bus N3 from and to Lidl (stop „Bánfalvi út, Falco Kft.”)

https://www.volanbusz.hu/hu/menetrendek/helyi-jaratok/sopron?c=8519&l=601&v=1009&s=3685&n=4&d=0

https://www.volanbusz.hu/hu/menetrendek/helyi-jaratok/sopron?c=8519&l=601&v=1009&s=3690&n=7&d=1

Bus N10 from and to stop „Ady Endre út, Erzsébet-kert”

https://www.volanbusz.hu/hu/menetrendek/helyi-jaratok/sopron?c=8519&l=613&v=1011&s=3667&n=11&d=0

https://www.volanbusz.hu/hu/menetrendek/helyi-jaratok/sopron?c=8519&l=613&v=1011&s=3690&n=9&d=1

Be prepared and open for some surprise team building activities! J You might need some warmer clothing and shoes when it is cloudy or the sun sets.

Let's have a great afternoon and evening together and contribute to „internationalization at home”!

Márta Sándor

senior international officer

FYI: It will be an event where photography, audio and video recording may occur which might be used for marketing purposes by the university.