Local representatives of the HÖOK Stipendium Hungaricum Mentor network James Govina, Deborah Kangai and Norbert Niyigena organised an International Food Tasting recently, giving a lovely opportunity of sharing cultures, working together and trying new things to everyone involved.
You can read the remarks of Stephanie, one of the participants below:
„The experience of cultural differences was amazing. It included shopping with fellow students, cooking with them and learning different skills and methods of cooking.
Similarities during cooking and in the food tastes were surprising. Same ingredients were used to prepare similar meals which was mind blowing.
International students reconnected in a warm and beautiful atmosphere with continental music and dance, games and food.
Thanks to whole Stipendium Hungaricum Mentor Network for the sponsorship and the International Office of Uni Sopron for the support.
Hoping to participate in more exciting activities the coming days”
Related content
- Representatives of the Embassy of the United States visited the University of Sopron
- A Day for Mind and Body: International Wellbeing Day at the University of Sopron
- Semester Ending Excursion to Wonder Garden and Boating Lake
- Path to a Greener Future: Discussions on Institutional Practices Supporting Sustainable Development
- HÖOK Stipendium Hungaricum Mentor Network - APPLICATIONS OPEN
- The University of Sopron and Its Scientific Partners Researched Ancient Processes in Thermal Waters
- The Role of the University of Sopron in the VisegradFund Project – The Researchers Met in Krakow
- The University of Sopron Alumni Platform is Live!
- Spring Semester Welcome Day 2025
- Intercultural English Class with International Students at the University of Sopron