The University of Sopron organised a chocolate tasting for its international students at Harrer Chocolate Factory on 9 November 2024. The event was organised in two sessions - one in the morning and one in the afternoon - since there were so many applicants to split up into two groups.
.webp "uni-sopron-chocolate-tasting (4).webp")
.webp "uni-sopron-chocolate-tasting (1).webp")
Check the summary written by a student of the Faculty of Pedagogy:
"Today, the 9th of November, we enjoyed a wonderful visit to Harrer, a chocolate factory in Sopron, thanks to a trip organized by the University of Sopron. We began with a cheerful walk from the dormitory, sharing laughter along the way. At the factory, we watched an interesting video about cacao’s journey from places like Madagascar. As a kind welcome, we received delicious chocolate samples. We then got to watch the workers making chocolates and cakes, which was both fun and fascinating. Afterward, we tasted fruits dipped in a chocolate fountain and tried over twenty chocolate flavors, including coffee, strawberry, and caramel. We’re deeply grateful to the university, Harrer’s warm staff, and our guides for such a memorable, chocolate-filled day."
Radhoine AOUNI (Tunisia)
.webp "uni-sopron-chocolate-tasting (7).webp")
Related content
- Successful Professional Visit to Vietnam: The University of Sopron Gains New Strategic Directions
- “Czech Autumn” at the University of Sopron
- The University of Sopron joins the UN Climate Change Universities Partnership Programme
- Invitation to AI Webinar
- New Beginnings and Global Connections – Freshmen’s Day 2025
- The Vice-Rector of the University of Sopron Holds Talks in Finland
- Smart Robots for the Forests of the Future – New R&D Partnership with the University of Sopron
- The University of Sopron is among the world's best in sustainability!
- Cultural Values in Education – Supporting International Students at the University of Sopron
- 1,538 new trees planted in the University of Sopron’s memorial forest
